Nina Gheihman talks with Anna Fisher-Pinkert about food trends—from “franken-meat” to “plant-based diets”—in the second installment of Veritalk's four-part podcast series on food. When you think “vegan” you probably think of activists railing against wearing leather and chowing down on raw tofu—not entrepreneurs offering up the latest foodie trends. In reality, vegan cultural entrepreneurs, celebrities, and researchers are changing hearts, minds, and dinner plates. Nina also explains why climate change means that we’ll all be eating more plants very soon, whether we like it or not.

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Harvard Gazette article

Featured Podcast Speakers:
Nina Gheihman Veritalk Podcast: Food: Episode 2 - Veritalk Goes Vegan
Cresa Pugh Veritalk Podcast: Displacement: Episode 1 - The Rohingya
Monica C. Bell Veritalk Podcast: Displacement: Episode 3 - The Estranged

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